Surprisingly, there are also thin and square Nambu Sembei! The wheat dough, kneaded with ground sesame, is delicious on its own and pairs perfectly with any dish.
CERTIFIED BY VEGAN
It's not just round.
We'll introduce you to various ways to eat it.
Make Nambu Sembei more delicious and more fun!
Traditional taste. A taste of history.
This wheat cracker is the heart of Japan.
Grandma Shiki discovered sembei,
a traditional snack from an old village,
which eventually spread throughout Japan.
She cherished flowers, herbs, and mountain life.
Every night, she would bake sembei by the hearth,
creating cherished memories.
Today,we are proud to share this 600-year-old snack with the world,
using Grandma Shiki’s recipe and love.
support@iwateya.co.jp
