This is the oldest and simplest form of Nambu Sembei.
The simple yet nostalgic taste of Nambu sembei, made with wheat and sesame, brings back the warmth of the sembei once baked by grandma's at the hearthside.
CERTIFIED BY VEGAN
Traditional taste. A taste of history.
This wheat cracker is the heart of Japan.
Grandma Shiki discovered sembei,
a traditional snack from an old village,
which eventually spread throughout Japan.
She cherished flowers, herbs, and mountain life.
Every night, she would bake sembei by the hearth,
creating cherished memories.
Today,we are proud to share this 600-year-old snack with the world,
using Grandma Shiki’s recipe and love.
support@iwateya.co.jp
