A small yet rich treat made with butter. Roasted peanuts are added for an extra nutty aroma. This is the evolution of Nambu Sembei.
Traditional taste. A taste of history.
This wheat cracker is the heart of Japan.
Grandma Shiki discovered sembei,
a traditional snack from an old village,
which eventually spread throughout Japan.
She cherished flowers, herbs, and mountain life.
Every night, she would bake sembei by the hearth,
creating cherished memories.
Today,we are proud to share this 600-year-old snack with the world,
using Grandma Shiki’s recipe and love.
support@iwateya.co.jp
